USDA prime aged black angus beef, need we say more. Add to this a chef that cooks over an open wood fired grill and you have a winning combination. But while your steak will be cooked according to your specifications, you are going to also be blown awaty by the succulent sides like lobster mac and cheese or the Yukon smashed potatoes. An an added bonus, the large bar area gives you the drink options you are looking for.
This place has a slogan: The best of each season, straight to your table. Consider this a celebration of all that is good and right in the arena of culinary perfection. The staff painstakingly seeks out ingredients at their very peak of freshness. The rustic cooking techniques used here like brick over roasting and open fire grilling brings out the natural flavors. And their every-changing selection of fine wines will bring a smile to your face.
The variety that is available to you at this phenomenal establishment is truly astrounding. Patrons that frequent this venue often talk about the calamari being the best cooked you will be able to find anywhere. But truly, all of their seafood is out of this world great. The setting and atmosphere is casual and it is definitely a place where you can relax and chill out for awhile. The waiters are very helpful, don't miss this venue.
It has long been said that Virginia is for lovers. Well, after spending some time in this fine dining establishment, we believe you are going to be saying Virginia is for lovers of seafood. If you are a lover of seafood, this is a must stop. They have it all here, from perfectly grilled swordfish to fish filet to salmon, you are going to lose your mind from the first bite on. This is a can't miss destination and one that we are sure you are going to visit again and again.